Rescaled from 4 servings.
Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .
| heat cast pan to medium-high | Quickly fry until golden-brown | |||||
| Heat sous vide to 58degC | cook 2-4hours | pat dry | baste | |||
| 7 lamb chops | season | vac seal | ||||
1 3⁄4tsp
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| salt | ||||||
| pepper | ||||||
3 1⁄2tbsp
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melt in microwave | mix | ||||
| 1 3⁄4 clove garlic | mince | |||||
7⁄8 tsp
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